12 May 2023
Research published in Nutrients has identified a link between the consumption of ultra-processed food, and the risk of developing non-alcoholic fatty liver disease due to the high caloric value of UPF, saturated fats, high salt content, use of artificial sweeteners and monosodium glutamate.
Migraines and menopause symptoms linked to cardiovascular disease risk
19 Apr 2024
Risk of postpartum depression associated with stress during adolescence
19 Apr 2024
Surgery for hypoparathyroidism sees reduced facture rates
19 Apr 2024
Patients with type 2 diabetes taking antidepressants have a higher mortality risk
19 Apr 2024
Endocrine-disrupting chemical levels found at alarming levels in Australia
11 Apr 2024